My name is Julie Ebani. I started Julie’s Kitchen as a fun hobby after my kids were all in school. I always loved to cook, and learn about food, but I wanted to share my knowledge. I offer private and open cooking classes that focus on technique, quality ingredients and impeccable presentation. My classes are a lot about the recipes and food, but really more about getting people together and keeping our culinary traditions alive. In addition to giving classes, I started selling themed food boards and party platters for all occasions. They are really fun to make and I love getting creative with them.